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Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health, Chapter 1 Natural Sources of Anthocyanins. J. Zhang, G. B. Celli, M. S. Brooks
, 2019
, Pages 1-33
Berries and Berry Bioactive Compounds in Promoting Health, Chapter 7 Berry Bioactives and Cognition. L. Bell, B. Shukitt-Hale, C. M. Williams
, 2022
, Pages 185-207