Results
1 -
10 of
12
(Click
here to explore results)
- Carbohydrate Chemistry: Volume 8, Enzymes. J. S. Brimacombe, J. F. Kennedy
, 1976
, Volume 8
, Pages 328-389
- Food: The Chemistry of its Components (4), Flavours. T. P. Coultate
, 2002
, Pages 219-260
- Handbook of Chalcogen Chemistry: New Perspectives in Sulfur, Selenium and Tellurium, Chapter 11.1 Chalcogens (S, Se, Te) in Microorganisms and Plants. Thomas G. Chasteen, Ronald Bentley
, 2007
, Pages 671-713
- Chromatography and Capillary Electrophoresis in Food Analysis, High-performance capillary electrophoresis. P.S. Belton, Hilmer Sørensen, Susanne Sørensen, Charlotte Bjergegaard, Søren Michaelsen
, 1999
, Pages 208-277
- Chromatography and Capillary Electrophoresis in Food Analysis, Subject index. P.S. Belton, Hilmer Sørensen, Susanne Sørensen, Charlotte Bjergegaard, Søren Michaelsen
, 1999
, Pages 430-470
- Carbohydrate Chemistry: Volume 7, Enzymes. J. S. Brimacombe, J. F. Kennedy
, 1975
, Volume 7
, Pages 356-470
- Inorganic Biochemistry: Volume 1, Inorganic elements in biology and medicine. H. A. O. Hill, N. J. Birch, P. J. Sadler
, 1979
, Volume 1
, Pages 356-420
- Carbohydrate Chemistry: Volume 2, Glycosides. R. D. Guthrie
, 1969
, Volume 2
, Pages 10-29
- Chromatography and Capillary Electrophoresis in Food Analysis, Analytical determination of low-Mr compounds. P.S. Belton, Hilmer Sørensen, Susanne Sørensen, Charlotte Bjergegaard, Søren Michaelsen
, 1999
, Pages 278-314
- Carbohydrate Chemistry: Volume 17, Glycosides and disaccharides. N. R. Williams
, 1985
, Volume 17
, Pages 15-43