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- Olive oil tyrosols reduce α-synuclein aggregation in vitro and in vivo after ingestion in a Caenorhabditis elegans Parkinson's model. Samanta Hernández-García, Beatriz García-Cano, Pedro Martínez-Rodríguez, Paula Henarejos-Escudero, Fernando Gandía-Herrero
, Food Funct.
, 2024
, 15
, 7214
- Polyphenols from traditional Chinese medicine and Mediterranean diet are effective against Aβ toxicity in vitro and in vivo in Caenorhabditis elegans. Adriana Gea-González, Samanta Hernández-García, Paula Henarejos-Escudero, Pedro Martínez-Rodríguez, Francisco García-Carmona, Fernando Gandía-Herrero
, Food Funct.
, 2022
, 13
, 1206
- Protective effect of olive oil polyphenol phase II sulfate conjugates on erythrocyte oxidative-induced hemolysis. Sara Fernandes, Catarina Ribeiro, Fátima Paiva-Martins, Cristina Catarino, Alice Santos-Silva
, Food Funct.
, 2020
, 11
, 8670
- The combination of HT-ac and HBET improves the cognitive and learning abilities of heat-stressed mice by maintaining mitochondrial function through the PKA–CREB–BDNF pathway. Hongxia Li, Xin Xu, Mengyu Cai, Yicui Qu, Zifu Ren, Chuyang Ye, Hui Shen
, Food Funct.
, 2022
, 13
, 6166
- Physiological linkage of gender, bioavailable hydroxytyrosol derivatives, and their metabolites with systemic catecholamine metabolism. R. Domínguez-Perles, D. Auñón, F. Ferreres, A. Gil-Izquierdo
, Food Funct.
, 2017
, 8
, 4570
- The protective effect of hydroxytyrosol acetate against inflammation of vascular endothelial cells partly through the SIRT6-mediated PKM2 signaling pathway. Feng Yao, Guangde Yang, Yushan Xian, Guan Wang, Zihan Zheng, Zhen Jin, Yundong Xie, Weirong Wang, Jianli Gu, Rong Lin
, Food Funct.
, 2019
, 10
, 5789
- Natural constituents from food sources: potential therapeutic agents against muscle wasting. Shengnan Shen, Hua Yu, Lishe Gan, Yang Ye, Ligen Lin
, Food Funct.
, 2019
, 10
, 6967
- Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats. Laura Rubió, Aida Serra, C.-Y. Oliver Chen, Alba Macià, Maria-Paz Romero, Maria-Isabel Covas, Rosa Solà, Maria-José Motilva
, Food Funct.
, 2014
, 5
, 740
- Dietary oleacein, a secoiridoid from extra virgin olive oil, prevents collagen-induced arthritis in mice. María Ángeles Rosillo, Isabel Villegas, Victoria Vázquez-Román, José María Fernández-Santos, Juan Ortega-Vidal, Sofía Salido, María Luisa González-Rodríguez, Catalina Alarcón-de-la-Lastra
, Food Funct.
, 2024
, 15
, 838
- Dietary oleuropein and its acyl derivative ameliorate inflammatory response in peritoneal macrophages from pristane-induced SLE mice via canonical and noncanonical NLRP3 inflammasomes pathway. M. L. Castejón, T. Montoya, C. Alarcón-de-la-Lastra, A. González-Benjumea, M. V. Vázquez-Román, M. Sánchez-Hidalgo
, Food Funct.
, 2020
, 11
, 6622