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- Enhancing the hepatic protective effect of genistein by oral administration with stachyose in mice with chronic high fructose diet consumption. Wenfeng Li, Zhao Li, Xiao Han, Di Huang, Yalong Lu, Xingbin Yang
, Food Funct.
, 2016
, 7
, 2420
- Stachyose-induced apoptosis of Caco-2 cells via the caspase-dependent mitochondrial pathway. Guidong Huang, Jian Mao, Zhongwei Ji, Aisikaer Ailati
, Food Funct.
, 2015
, 6
, 765
- Targeting DSS-induced ulcerative colitis: evaluating the therapeutic potential of WPI–stachyose conjugates. Zi-han Wang, Guang-yao Zhang, Cong Sun, Shu-xin Ning, Da-yong Zhou, Liang Song
, Food Funct.
, 2024
, 15
, 96
- Proteomic analysis of stachyose contribution to the growth of Lactobacillus acidophilus CICC22162. Xian-feng Zhong, Yu-bo Zhang, Gui-dong Huang, Yong-zhong Ouyang, Dong-jiang Liao, Jia-wei Peng, Wei-zhi Huang
, Food Funct.
, 2018
, 9
, 2979
- Fermentation of non-digestible raffinose family oligosaccharides and galactomannans by probiotics. Barbara Zartl, Karina Silberbauer, Renate Loeppert, Helmut Viernstein, Werner Praznik, Monika Mueller
, Food Funct.
, 2018
, 9
, 1638
- Secondary isotope multiplet nuclear magnetic resonance spectroscopy of partially labelled entities (SIMPLE): 13C spectra of stachyose and its subunits. John C. Christofieds, David B. Davies
, J. Chem. Soc., Perkin Trans. 2
, 1984
, 481
- Oligosaccharides elevate the gelatinization temperature of wheat starch more than sucrose, paving the way for their use in reduced sugar starch-based formulations. Travest J. Woodbury, Lisa J. Mauer
, Food Funct.
, 2022
, 13
, 10248
- Mannan-oligosaccharides promote gut microecological recovery after antibiotic disturbance. Jing Chen, Jialin Yin, Heqiang Xie, Wenwei Lu, Hongchao Wang, Jianxin Zhao, Jinlin Zhu
, Food Funct.
, 2024
, 15
, 3810
- 114. The structure of stachyose. R. A. Laidlaw, Clare B. Wylam
, J. Chem. Soc.
, 1953
, 567
- Evaluation of clinical safety and beneficial effects of stachyose-enriched α-galacto-oligosaccharides on gut microbiota and bowel function in humans. Ting Li, Xinshan Lu, Xingbin Yang
, Food Funct.
, 2017
, 8
, 262