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- Branched chain amino acids stimulate gut satiety hormone cholecystokinin secretion through activation of the umami taste receptor T1R1/T1R3 using an in vitro porcine jejunum model. Min Tian, Jinghui Heng, Hanqing Song, Yufeng Zhang, Fang Chen, Wutai Guan, Shihai Zhang
, Food Funct.
, 2019
, 10
, 3356
- Amino acid functionalized blue and phosphorous-doped green fluorescent carbon dots as bioimaging probe. Saheli Sarkar, Krishnendu Das, Moumita Ghosh, Prasanta Kumar Das
, RSC Adv.
, 2015
, 5
, 65913
- Metabolomic profiling of matured coconut water during post-harvest storage revealed discrimination and distinct changes in metabolites. Weijun Chen, Guanfei Zhang, Wenxue Chen, Qiuping Zhong, Haiming Chen
, RSC Adv.
, 2018
, 8
, 31396
- α-Methylene tetrazole-based peptidomimetics: synthesis and inhibition of HIV protease. Barnaby C. H. May, Andrew D. Abell
, J. Chem. Soc., Perkin Trans. 1
, 2002
, 172
- Peptide hydrogen-bonded organic frameworks. Thangavel Vijayakanth, Sneha Dasgupta, Pragati Ganatra, Sigal Rencus-Lazar, Aamod V. Desai, Shyamapada Nandi, Rahul Jain, Santu Bera, Andy I. Nguyen, Ehud Gazit, Rajkumar Misra
, Chem. Soc. Rev.
, 2024
, 53
, 3640
- Modulatory effects of arginine, glutamine and branched-chain amino acids on heat shock proteins, immunity and antioxidant response in exercised rats. Carolina Soares Moura, Pablo Christiano Barboza Lollo, Priscila Neder Morato, Eder Muller Risso, Jaime Amaya-Farfan
, Food Funct.
, 2017
, 8
, 3228
- A metabonomics approach as a means for identification of potential biomarkers for early diagnosis of endometriosis. Mainak Dutta, Mamata Joshi, Sudha Srivastava, Indrani Lodh, Baidyanath Chakravarty, Koel Chaudhury
, Mol. BioSyst.
, 2012
, 8
, 3281
- SMolESY: an efficient and quantitative alternative to on-instrument macromolecular 1H-NMR signal suppression. Panteleimon G. Takis, Beatriz Jiménez, Caroline J. Sands, Elena Chekmeneva, Matthew R. Lewis
, Chem. Sci.
, 2020
, 11
, 6000
- Arthrospira platensis (Spirulina) fortified functional foods ameliorate iron and protein malnutrition by improving growth and modulating oxidative stress and gut microbiota in rats. Raman Kumar, Vinesh Sharma, Sampa Das, Vikram Patial, Vidyashankar Srivatsan
, Food Funct.
, 2023
, 14
, 1160
- With unprotected amino acids to tetrazolo peptidomimetics. Rudrakshula Madhavachary, Qian Wang, Alexander Dömling
, Chem. Commun.
, 2017
, 53
, 8549