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- Peptides N-connected to hydroxycoumarin and cinnamic acid derivatives: synthesis and fluorescence spectroscopic, antioxidant and antimicrobial properties. Hajar G. Ghalehshahi, Saeed Balalaie, Atousa Aliahmadi
, New J. Chem.
, 2018
, 42
, 8831
- In silico genotoxicity of coumarins: application of the Phenol-Explorer food database to functional food science. E. Guardado Yordi, M. J. Matos, A. Pérez Martínez, A. C. Tornes, L. Santana, E. Molina, E. Uriarte
, Food Funct.
, 2017
, 8
, 2958
- The chemistry of the lignan group of natural products. R. D. Haworth
, J. Chem. Soc.
, 1942
, 448
- Index of subjects
, Annu. Rep. Prog. Chem.
, 1936
, 33
, 496
- Reaction of 4-hydroxycoumarin derivatives with activated dimethyl sulphoxide. Giovanni Appendino, Silvia Tagliapietra, Gian Mario Nano, Giovanni Palmisano
, J. Chem. Soc., Perkin Trans. 1
, 1989
, 2305
- Index of subjects
, Annu. Rep. Prog. Chem.
, 1937
, 34
, 517