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- Characterisation of taste-active extracts from raw Brassica oleracea vegetables. Dimitrios Zabaras, Mahshid Roohani, Raju Krishnamurthy, Maeva Cochet, Conor M. Delahunty
, Food Funct.
, 2013
, 4
, 592
- Diastereomeric 1-cyano-2(S)-hydroxy-3,4-epithiobutanes from epi-progoitrin of Crambe seed. M. E. Daxenbichler, C. H. VanEtten, I. A. Wolff
, Chem. Commun. (London)
, 1966
, 526
- Synthesis of 2-hydroxybut-3-enylglucosinolate (progoitrin). Alexander J. MacLeod, John T. Rossiter
, J. Chem. Soc., Perkin Trans. 1
, 1983
, 717
- Glucosinolates, structures and analysis in food. Don Brian Clarke
, Anal. Methods
, 2010
, 2
, 310
- Biosynthesis of (R)-2-hydroxybut-3-enylglucosinolate (progoitrin) from [3,4-3H]but-3-enylglucosinolate in Brassica napus. John T. Rossiter, David C. James
, J. Chem. Soc., Perkin Trans. 1
, 1990
, 1909
- Remote ablation chamber for high efficiency particle transfer in laser ablation electrospray ionization mass spectrometry. Marjan Dolatmoradi, Jarod A. Fincher, Andrew R. Korte, Nicholas J. Morris, Akos Vertes
, Analyst
, 2020
, 145
, 5861
- Glucosinolates from pak choi and broccoli induce enzymes and inhibit inflammation and colon cancer differently. Doris Lippmann, Carsten Lehmann, Simone Florian, Gitte Barknowitz, Michael Haack, Inga Mewis, Melanie Wiesner, Monika Schreiner, Hansruedi Glatt, Regina Brigelius-Flohé, Anna P. Kipp
, Food Funct.
, 2014
, 5
, 1073
- Advances in nanomaterials as novel elicitors of pharmacologically active plant specialized metabolites: current status and future outlooks. Sumaira Anjum, Iram Anjum, Christopher Hano, Sidra Kousar
, RSC Adv.
, 2019
, 9
, 40404
- Index pages
, J. Chem. Soc., Perkin Trans. 1
, 1990
, A001
- A critical review of the bioavailability of glucosinolates and related compounds. Birgit Holst, Gary Williamson
, Nat. Prod. Rep.
, 2004
, 21
, 425