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- Sustainable valorization of cherry (Prunus avium L.) pomace waste via the combined use of (NA)DESs and bio-ILs. Angelica Mero, Andrea Mezzetta, Marinella De Leo, Alessandra Braca, Lorenzo Guazzelli
, Green Chem.
, 2024
, 26
, 6109
- Cherry stem infusions: antioxidant potential and phenolic profile by UHPLC-ESI-QTOF-MS. Juliana Peixoto, Gerardo Álvarez-Rivera, Rita C. Alves, Anabela S. G. Costa, Nelson Andrade, Andreia Moreira, Alejandro Cifuentes, Fátima Martel, M. Beatriz P. P. Oliveira, Elena Ibáñez
, Food Funct.
, 2020
, 11
, 3471
- Phytotoxins produced by microbial plant pathogens. Richard N. Strange
, Nat. Prod. Rep.
, 2007
, 24
, 127
- Enzymatic kinetic resolution of flavanone and cis-4-acetoxyflavan. Taeko Izumi, Toshimi Hino, Akira Kasahara
, J. Chem. Soc., Perkin Trans. 1
, 1992
, 1265
- Natural products from plant tissue culture. B. E. Ellis
, Nat. Prod. Rep.
, 1988
, 5
, 581