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- Recent Developments in Biomolecular NMR, Chapter 1 Isotope-Labelling of Methyl Groups for NMR Studies of Large Proteins. Michael J. Plevin, Jérôme Boisbouvier
, 2012
, Pages 1-24
- NMR Spectroscopy for Probing Functional Dynamics at Biological Interfaces, Chapter 12 Methyl-TROSY NMR Spectroscopy in the Investigation of Allosteric Cooperativity in Large Biomolecular Complexes. Rui Huang
, 2022
, Pages 303-345
- Antibiotic Drug Discovery: New Targets and Molecular Entities, Chapter 7 Emerging Targets in Anti-Tubercular Drug Design. Keith D. Green, Selina Y. L. Holbrook, Huy X. Ngo, Sylvie Garneau-Tsodikova
, 2017
, Pages 141-203
- Nuclear Magnetic Resonance: Volume 44, NMR of proteins and nucleic acids. Peter J. Simpson
, 2015
, Volume 44
, Pages 348-384
- Recent Developments in Biomolecular NMR, Subject Index
, 2012
, Pages 335-347
- Catalysis: Volume 31, Catalytic Conversion of Biomass-derived Compounds to C4 Chemicals. Fan Zeng, Keith L. Hohn
, 2019
, Volume 31
, Pages 1-36
- Ion Mobility-Mass Spectrometry: Fundamentals and Applications, CHAPTER 2 Calculation of Momentum Transfer Cross-sections. C. Bleiholder, F. C. Liu, M. Chai
, 2022
, Pages 26-51
- Enantioselective Multicatalysed Tandem Reactions, CHAPTER 4 Multienzyme-Catalysed Reactions
, 2014
, Pages 60-84
- Magnetic Resonance in Food Science: A View to the Future, Mannitol production by a genetically modified Lactococcus lactis strain studied by 13C-NMR in situ. G. A. Webb, P. S. Belton, A. M. Gil, I. Delgadillo, A. R. Neves, A. Ramos, H. Santos
, 2001
, Pages 75-82
- Beer: Quality, Safety and Nutritional Aspects, Flavour determinants of beer quality. E. Denise Baxter, Paul S. Hughes
, 2001
, Pages 40-73