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- Clean by Light Irradiation: Practical Applications of Supported TiO2, Chapter 8 Standardization
, 2010
, Pages 235-261
- Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 23 Combined Assays for Lactose and Galactose by Enzymatic Reactions. Nissim Silanikove, Fira Shapiro
, 2012
, Pages 395-404
- Molecular Solar Fuels, Chapter 17 Wired Reaction Centers. Carolyn E. Lubner, Donald A. Bryant, John H. Golbeck
, 2012
, Pages 464-505
- Vitamin C: Its Chemistry and Biochemistry, Inorganic and analytical aspects of vitamin C chemistry. Michael B. Davies, John Austin, David A. Partridge
, 1991
, Pages 115-146
- B Vitamins and Folate: Chemistry, Analysis, Function and Effects, CHAPTER 13 Assay of B Vitamins and other Water-soluble Vitamins in Honey. Marco Ciulu, Nadia Spano, Severyn Salis, Maria I. Pilo, Ignazio Floris, Luca Pireddu, Gavino Sanna
, 2012
, Pages 173-194
- Carbohydrate Chemistry: Volume 15 Part II, Enzymes. J. F. Kennedy, J. F. Kennedy, D. P. Atkins
, 1986
, Volume 15
, Pages 347-577
- Photochemistry: Volume 24, Photo-reduction and -oxidation. D. Bryce-Smith, A. Gilbert, A. Cox
, 1993
, Volume 24
, Pages 259-315
- Carbohydrate Chemistry: Volume 13, Chemical synthesis and modification of oligosaccharides, polysaccharides, glycoproteins, enzymes, and glycolipids. J. F. Kennedy, N. R. Williams
, 1982
, Volume 13
, Pages 572-703
- Molecular Biology and Biotechnology (4), Biosensors. John M. Walker, Ralph Rapley, Martin F. Chaplin
, 2000
, Pages 521-554
- Food: The Chemistry of its Components (4), Vitamins. T. P. Coultate
, 2002
, Pages 261-303