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- Carbohydrate Chemistry: Volume 30, Sugar acids and lactones. R. J. Ferrier
, 1998
, Volume 30
, Pages 203-214
- Carbohydrate Chemistry: Volume 6, Sugar acids and lactones. J. S. Brimacombe
, 1973
, Volume 6
, Pages 118-122
- Vitamin C: Its Chemistry and Biochemistry, Inorganic and analytical aspects of vitamin C chemistry. Michael B. Davies, John Austin, David A. Partridge
, 1991
, Pages 115-146
- Vitamin C: Its Chemistry and Biochemistry, Synthesis, manufacture, and further chemistry of vitamin C. Michael B. Davies, John Austin, David A. Partridge
, 1991
, Pages 48-73
- Vitamin C: Its Chemistry and Biochemistry, Biochemistry of vitamin C. Michael B. Davies, John Austin, David A. Partridge
, 1991
, Pages 74-96
- Photothermal Nanomaterials, Chapter 3 Branched Metallic Nanocrystals: Synthesis, Properties, and Photothermal Applications. Karen Yuanting Tang, Jerry Zhi Xiong Heng, Khin Yin Win, Si Yin Tee, Zibiao Li, Enyi Ye
, 2022
, Pages 81-134
- Handbook of Antioxidant Methodology: Approaches to Activity Determination, Chapter 13 Electrochemical Measurements. Paul A. Kilmartin
, 2021
, Pages 426-453
- Reducing Agents in Colloidal Nanoparticle Synthesis, CHAPTER 7 Acids. S. T. Mhaske, S. U. Mestry, P. Y. Borse
, 2021
, Pages 157-183
- Food Biosensors, CHAPTER 12 Electrochemical Monitoring of Antioxidant Capacity in Food. Naoki Nagatani, Hiromi Ushijima
, 2017
, Pages 282-298
- Vitamin C: Its Chemistry and Biochemistry, Introduction. Michael B. Davies, John Austin, David A. Partridge
, 1991
, Pages 1-6