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Quantitative In Silico Chromatography: Computational Modelling of Molecular Interactions, CHAPTER 6 Retention in Reversed-Phase Liquid Chromatography
, 2014
, Pages 91-152
Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health, Chapter 6 Pharmacokinetics . Colin D. Kay, Alan Crozier
, 2019
, Pages 159-185
Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 12 Non-extractable Polyphenols and the Gut Microbiome . J. Havlik, C. A. Edwards
, 2018
, Pages 241-262
HPLC: A Practical Guide, Influence of physical chemistry on separations in liquid chromatography . T. Hanai
, 1999
, Pages 109-132
Coffee: Consumption and Health Implications, CHAPTER 16 Chlorogenic Acids: Daily Consumption Through Coffee, Metabolism and Potential Health Effects . Adriana Farah, Juliana de Paula Lima
, 2019
, Pages 364-415
Foreign Compound Metabolism in Mammals: Volume 1, Biotransformations . D. E. Hathway, D. E. Hathway
, 1970
, Volume 1
, Pages 130-313
Fats and Associated Compounds, Chapter 9 Human Health and the Consumption of Fat-associated Compounds: Tyrosol, Hydroxytyrosol, Oleuropein, Oleacein, and Oleocanthal . Inés Domínguez-López, Maria Pérez, Anallely López-Yerena, Julián Lozano-Castellón, Alexandra Olmo-Cunillera, Anna Vallverdú-Queralt, Rosa M. Lamuela-Raventós
, 2022
, Pages 216-241
The Dictionary of Substances and their Effects (DOSE): O-S (2), O-S compounds . Sharat Gangolli
, 1999
, Volume 6
, Pages 1-952
Oxidative Stress and Redox Signalling in Parkinson’s Disease, Subject Index
, 2017
, Pages 505-520
Analytical Electrogenerated Chemiluminescence: From Fundamentals to Bioassays, Chapter 4 Electrochemiluminescence Coreactants . Yali Yuan, Jianping Li, Guobao Xu
, 2020
, Pages 92-133