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- Amino Acids, Peptides and Proteins: Volume 35, Amino Acids. Weng C. Chan, Avril Higton, John S. Davies
, 2006
, Volume 35
, Pages 1-73
- Carbohydrate Chemistry: Volume 24, Deoxy-sugars. R. J. Ferrier
, 1992
, Volume 24
, Pages 146-153
- Calcium: Chemistry, Analysis, Function and Effects, CHAPTER 17 Adding Calcium to Foods and Effect on Acrylamide. Neslihan Göncüoğlu Taş, Aytül Hamzalıoğlu, Tolgahan Kocadağlı, Vural Gökmen
, 2016
, Pages 274-290
- Amino Acids, Peptides and Proteins: Volume 6, Peptides with structural features not typical of proteins. R. C. Sheppard, B. W. Bycroft
, 1975
, Volume 6
, Pages 381-418
- Amino Acids and Peptides: Volume 21, β-Lactam antibiotic chemistry. J. H. Jones, A. V. Stachulski
, 1990
, Volume 21
, Pages 248-300
- Carbohydrate Chemistry: Volume 24, Free sugars. R. J. Ferrier
, 1992
, Volume 24
, Pages 3-16