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- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 7 Occurrence of Carotenoid Esters in Foods. Dámaso Hornero-Méndez
, 2019
, Pages 182-284
- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 9 Separation. Daniele Giuffrida
, 2019
, Pages 304-321
- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 5 Biosynthesis and Esterification of Carotenoids During Fruit Ripening. M. J. Rodrigo, L. Zacarías
, 2019
, Pages 137-159
- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 10 Identification of Carotenoids and Carotenoid Esters. Lilian R. B. Mariutti, Adriana Z. Mercadante
, 2019
, Pages 322-350
- Vitamin A and Carotenoids: Chemistry, Chapter 17 HPLC-DAD-MS (ESI+) Determination of Carotenoids in Fruit. Pasquale Crupi, Victor R. Preedy, Donato Antonacci*
, 2012
, Pages 282-302
- Vitamin A and Carotenoids: Chemistry, Chapter 14 Assay of Carotenoid Composition and Retinol Equivalents in Plants. Sangeetha Ravi Kumar, Vallikannan Baskaran*
, 2012
, Pages 221-249
- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 3 Chemical Synthesis of Carotenoid Esters. Veronika Nagy, József Deli, Attila Agócs
, 2019
, Pages 68-108
- Vitamin A and Carotenoids: Chemistry, Subject Index
, 2012
, Pages 555-583
- Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 9 Metabolic Fate of Bioaccessible and Non-bioaccessible Carotenoids. Torsten Bohn
, 2018
, Pages 165-200
- Microalgal Biotechnology: Recent Advances, Market Potential, and Sustainability, CHAPTER 8 Genetic Engineering of Microalgae for the Production of High-value Metabolites: Status and Prospects. Aiswarya Robert Antony, Rishiram Ramanan
, 2021
, Pages 209-253