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Fats and Associated Compounds, Chapter 2 Dietary Fat Requirements in Adults . A. Pollyanna Patriota, B. Pedro Marques-Vidal
, 2022
, Pages 28-50
Renewable Resources for Surface Coatings, Inks and Adhesives, CHAPTER 5 Lipids
, 2023
, Pages 92-218
Fats and Associated Compounds, Chapter 12 Metabolomics of Dietary Fatty Acids: Implications on Life Style Diseases . J. Naveen, B. T. Veeresh, T. R. Ramaprasad, V. Baskaran
, 2022
, Pages 286-307
Fats and Associated Compounds, Chapter 14 Conclusion and Future Trends in Fat Consumption . A. Cepeda, A. Lamas, L. Sinisterra-Lozaia, A. Lopez-Santamarina, P. Regal, C. M. Franco
, 2022
, Pages 332-350
Fats and Associated Compounds, Chapter 5 Potential of Fatty Components in the Valorization of Foods by Means of Health Claims . S. Cofrades, M. D. Álvarez
, 2022
, Pages 91-132
Eggs as Functional Foods and Nutraceuticals for Human Health, CHAPTER 10 Modulation of Inflammation by Egg Components . C. J. Andersen, A. R. Van Dyke
, 2019
, Pages 173-197
Nutritional Signaling Pathway Activities in Obesity and Diabetes, Chapter 11 Allometric Scaling of Dietary Bioactives in Metabolic Research: The Present and Future . Jay Whelan
, 2020
, Pages 295-309
Microalgae for Sustainable Products: The Green Synthetic Biology Platform, Chapter 1 Microalgae as a Renewable and Sustainable Source of High Value Metabolites . P. V. Sijil, Chris Cherita, Hitesh Jethani, Vikas Singh Chauhan
, 2023
, Pages 1-26
Antimicrobial Materials for Biomedical Applications, Chapter 16 Antimicrobial Activities of Fatty Acids and their Derivatives . Sanjit Kanjilal, Shiva Shanker Kaki
, 2019
, Pages 457-480
Natural Product Extraction: Principles and Applications (2), Chapter 1 Uses and Applications of Extracts from Natural Sources . R. N. Cavalcanti, C. C. Koshima, T. Forster-Carneiro, M. T. M. S. Gomes, M. A. Rostagno, J. M. Prado, M. A. A. Meireles
, 2022
, Pages 1-65