Food Irradiation Technologies: Concepts, Applications and Outcomes, Chapter 11 Food Irradiation Chemistry. A. Fernandes, C. Pereira, A. L. Antonio, I. C. F. R. Ferreira
, 2018
, Pages 210-236
Mass Spectrometry: Volume 4, Gas chromatography-mass spectrometry. R. A. W. Johnstone, C. J. W. Brooks, B. S. Middleditch
, 1977
, Volume 4
, Pages 146-185
Food Irradiation Technologies: Concepts, Applications and Outcomes, Chapter 14 Chemical Methods. João C. M. Barreira, Amilcar L. Antonio, Isabel C. F. R. Ferreira
, 2018
, Pages 301-313