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Spectroscopic Properties of Inorganic and Organometallic Compounds: Volume 8, Nuclear magnetic resonance spectroscopy. N. N. Greenwood, B. E. Mann
, 1975
, Volume 8
, Pages 1-177
Capillary Electrophoresis for Food Analysis: Method Development, CE applications for food analysis. Richard A. Frazier, Jennifer M. Ames, Harry E. Nursten
, 2000
, Pages 67-87