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- Saltmarsh's Essential Guide to Food Additives (5), Appendix
, 2021
, Pages 269-277
- Vitamin E: Chemistry and Nutritional Benefits, Preface
, 2019
, Pages P005-P006
- Food: The Chemistry of its Components (4), Vitamins. T. P. Coultate
, 2002
, Pages 261-303
- Renewable Resources for Surface Coatings, Inks and Adhesives, CHAPTER 5 Lipids
, 2023
, Pages 92-218
- Vitamin E: Chemistry and Nutritional Benefits, CHAPTER 16 Essentiality, Bioavailability, and Health Benefits of α-Tocopherol Stereoisomers. Richard S. Bruno
, 2019
, Pages 228-241
- Fats and Associated Compounds, Chapter 10 Tocopherols in Human Health: The Unique Chemistry and Role of γ-Tocopherol. R. V. Cooney, W. M. Cooney
, 2022
, Pages 242-253
- Vitamin E: Chemistry and Nutritional Benefits, CHAPTER 5 α-Tocopherol Transfer Protein. Nozomu Kono, Hiroyuki Arai
, 2019
, Pages 64-74
- Vitamin E: Chemistry and Nutritional Benefits, CHAPTER 18 Interference Effect of Vitamin E on Vitamin K Metabolism. Saiko Ikeda
, 2019
, Pages 257-265
- Vitamin E: Chemistry and Nutritional Benefits, CHAPTER 6 Tocopheryl Phosphate. Angelo Azzi
, 2019
, Pages 75-87
- Vitamin E: Chemistry and Nutritional Benefits, CHAPTER 14 Metabolism of Vitamin E. Regina Brigelius-Flohé
, 2019
, Pages 189-207