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Coffee: Production, Quality and Chemistry, CHAPTER 34 Phytochemicals From Coffea Leaves. Maria Teresa Salles Trevisan, Ricardo Farias de Almeida, Andrea Breuer, Robert W. Owen
, 2019
, Pages 771-788
Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 4 Analysis of Non-extractable Polyphenols (NEPP). T. Wu, N. N. M. Phuong, J. Van Camp, G. Smagghe, T. T. Le, K. Raes
, 2018
, Pages 46-67
The Chemistry and Biology of Winemaking, Chapter 2 The Vine
, 2007
, Pages 65-113