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- Asiatic acid suppresses neuroinflammation in BV2 microglia via modulation of the Sirt1/NF-κB signaling pathway. Yisong Qian, Zhaochen Xin, Yanni Lv, Ziwei Wang, Li Zuo, Xiang Huang, Yunman Li, Hong-Bo Xin
, Food Funct.
, 2018
, 9
, 1048
- 130. The chemistry of triterpenes and related compounds. Part XXXVIII. The acidic constituents of dammar resin. S. Brewis, T. G. Halsall
, J. Chem. Soc.
, 1961
, 646
- Synthesis and biological evaluation of novel asiatic acid derivatives with anticancer activity. Bruno M. F. Gonçalves, Jorge A. R. Salvador, Silvia Marín, Marta Cascante
, RSC Adv.
, 2016
, 6
, 3967
- Ursane-type pentacyclic triterpenoids as useful platforms to discover anticancer drugs. Jorge A. R. Salvador, Vânia M. Moreira, Bruno M. F. Gonçalves, Ana S. Leal, Yongkui Jing
, Nat. Prod. Rep.
, 2012
, 29
, 1463
- Anti-apoptotic and anti-glycative effects of asiatic acid in the brain of d-galactose treated mice. Pei-chun Chao, Mei-chin Yin, Mei-chin Mong
, Food Funct.
, 2015
, 6
, 542
- Synthesis, biology and clinical significance of pentacyclic triterpenes: a multi-target approach to prevention and treatment of metabolic and vascular diseases. Huaming Sheng, Hongbin Sun
, Nat. Prod. Rep.
, 2011
, 28
, 543
- Identification of α-glucosidase inhibitors from cyclocarya paliurus tea leaves using UF-UPLC-Q/TOF-MS/MS and molecular docking. Zi-wan Ning, Li-xiang Zhai, Tao Huang, Jiao Peng, Die Hu, Hai-tao Xiao, Bo Wen, Cheng-yuan Lin, Ling Zhao, Zhao-xiang Bian
, Food Funct.
, 2019
, 10
, 1893
- Design, synthesis, and biological evaluation of novel asiatic acid derivatives as potential anticancer agents. Bruno M. F. Gonçalves, Jorge A. R. Salvador, Diana S. M. Santos, Silvia Marín, Marta Cascante
, RSC Adv.
, 2016
, 6
, 39296
- Site-selective biotransformation of ursane triterpenes by Streptomyces griseus ATCC 13273. Shao-Hua Xu, Chao Zhang, Wei-Wei Wang, Bo-Yang Yu, Jian Zhang
, RSC Adv.
, 2017
, 7
, 20754
- Asiatic acid attenuated apoptotic and inflammatory stress in the striatum of MPTP-treated mice. Pei-chun Chao, Hsiang-lin Lee, Mei-chin Yin
, Food Funct.
, 2016
, 7
, 1999