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- Impact of temperature and water activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates during storage. Hannah Mehle, Laurianne Paravisini, Devin G. Peterson
, Food Funct.
, 2020
, 11
, 8309
- Effects of storage condition on the physicochemical characteristics of sunflower seed oil. Wei Xu, Juan Yao, Yang Yi, Hong-Xun Wang, Li-Mei Wang
, RSC Adv.
, 2019
, 9
, 42262
- The key role of ovalbumin in lipid bioaccessibility and oxidation product profile during the in vitro digestion of slightly oxidized soybean oil. A. S. Martin-Rubio, P. Sopelana, M. D. Guillén
, Food Funct.
, 2019
, 10
, 4440
- Gas-phase electrophilic aromatic substitution of electron-rich and electron-deficient aromatic compounds. Robert W. Holman, Todd Eary, Ed Whittle, Michael L. Gross
, J. Chem. Soc., Perkin Trans. 2
, 1998
, 2187
- Catalytic production of renewable lubricant base oils from bio-based 2-alkylfurans and enals. Sibao Liu, Basudeb Saha, Dionisios G. Vlachos
, Green Chem.
, 2019
, 21
, 3606
- A targeted metabolomic protocol for quantitative analysis of volatile organic compounds in urine of children with celiac disease. Natalia Drabińska, Hafiz Abdul Azeem, Urszula Krupa-Kozak
, RSC Adv.
, 2018
, 8
, 36534
- Total synthesis of C19
lipid
diols containing a 2,5-disubstituted-3-oxygenated tetrahydrofuran. Caroline L. Nesbitt, Christopher S. P. McErlean
, Org. Biomol. Chem.
, 2011
, 9
, 2198
- The effects of different extraction methods on the aroma fingerprint, recombination and visualization of clam soup. Xu-Hui Huang, Yu-Ying Zhang, Ming Zhu, Da-Yong Zhou, Ming Du, Bei-Wei Zhu, Xiu-Ping Dong, Ian Fisk, Lei Qin
, Food Funct.
, 2021
, 12
, 1626
- Analysis of volatile compounds in Capsicum spp. by headspace solid-phase microextraction and GC × GC-TOFMS. Stanislau Bogusz Junior, Paulo Henrique Março, Patrícia Valderrama, Flaviana Cardoso Damasceno, Maria Silvana Aranda, Cláudia Alcaraz Zini, Elina Bastos Caramão, Arlete Marchi Tavares Melo, José Teixiera Filho, Helena Teixeira Godoy
, Anal. Methods
, 2015
, 7
, 521
- Comparative analysis of essential components between the herbal pair Radix Saposhnikoviae–Rhizoma seu Radix Notopterygii and its single herbs by GC-MS combined with a chemometric resolution method. Lian-Fang Yu, Xiao-Ru Li, Shao-Yin Liu, Guang-Wei Xu, Yi-Zeng Liang
, Anal. Methods
, 2009
, 1
, 45