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- Prenylated isoflavonoids from plants as selective estrogen receptor modulators (phytoSERMs). Rudy Simons, Harry Gruppen, Toine F. H. Bovee, Marian A. Verbruggen, Jean-Paul Vincken
, Food Funct.
, 2012
, 3
, 810
- Valorisation of liquorice (Glycyrrhiza) roots: antimicrobial activity and cytotoxicity of prenylated (iso)flavonoids and chalcones from liquorice spent (G. glabra, G. inflata, and G. uralensis). Sarah van Dinteren, Jocelijn Meijerink, Renger Witkamp, Bo van Ieperen, Jean-Paul Vincken, Carla Araya-Cloutier
, Food Funct.
, 2022
, 13
, 12105
- Switching the polarity of mouse enteroids affects the epithelial interplay with prenylated phenolics from licorice (Glycyrrhiza) roots. Sarah van Dinteren, Carla Araya-Cloutier, Edyta Robaczewska, Mellody den Otter, Renger Witkamp, Jean-Paul Vincken, Jocelijn Meijerink
, Food Funct.
, 2024
, 15
, 1852
- Isoflavonoids of the Leguminosae. Nigel C. Veitch
, Nat. Prod. Rep.
, 2009
, 26
, 776
- Anticancer component identification from the extract of Dysosma versipellis and Glycyrrhiza uralensis based on support vector regression and mean impact value. Hailiu Fan, Jianbang Xuan, Kaixuan Zhang, Jianlan Jiang
, Anal. Methods
, 2018
, 10
, 371
- Isoflavonoids and related compounds. Gerard M. Boland, Dervilla M. X. Donnelly
, Nat. Prod. Rep.
, 1998
, 15
, 241