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- Cognitive improvement effect of nervonic acid and essential fatty acids on rats ingesting Acer truncatum Bunge seed oil revealed by lipidomics approach. Wangting Song, Ke Zhang, Teng Xue, Jiarui Han, Fangda Peng, Chunguang Ding, Feng Lin, Jiujun Li, Fat Tin Agassi Sze, Jianwen Gan, Xianyang Chen
, Food Funct.
, 2022
, 13
, 2475
- Transcriptomic and metabolomic analyses provide insights into the attenuation of neuroinflammation by nervonic acid in MPTP-stimulated PD model mice. Xueqi Wang, Xinliang Zhu, Xu Li, Zhengdou Li, Ying Mao, Shunbin Zhang, Xiaoxiao Liu, Xingguo Liu, Yapeng Liu, Fuliang Cao, Ji Zhang
, Food Funct.
, 2023
, 14
, 277
- Acer truncatum Bunge seed oil ameliorated oxaliplatin-induced demyelination by improving mitochondrial dysfunction via the Pink1/Parkin mitophagy pathway. Dekun Cheng, Zhangtie Wang, Xin Guo, Yiwen Guo, Yu Zhang, Yuanhui Zhao, Ruijie Liu, Ming Chang
, Food Funct.
, 2024
, 15
, 1355
- Lipidomics reveal the cognitive improvement effects of Acer truncatum Bunge seed oil on hypoxic–ischemic encephalopathy rats. Xianyang Chen, Wangting Song, Yige Song, Hongli Cao, Xiao Xu, Shujia Li, Yanmin Fu, Teng Xue, Chunguang Ding, Feng Lin, Yuan Shi, Jiujun Li
, Food Funct.
, 2023
, 14
, 6610
- Anodic syntheses. Part X. Synthesis of nervonic (selacholeic) acid. D. G. Bounds, R. P. Linstead, B. C. L. Weedon
, J. Chem. Soc.
, 1954
, 448
- Increased intake of vitamin B12, folate, and omega-3 fatty acids to improve cognitive performance in offspring born to rats with induced hypertension during pregnancy. Nisha Kemse, Anvita Kale, Preeti Chavan-Gautam, Sadhana Joshi
, Food Funct.
, 2018
, 9
, 3872
- Location of carbon–carbon double bonds in unsaturated lipids using microdroplet mass spectrometry. Kai Luo, Hao Chen, Richard N. Zare
, Analyst
, 2021
, 146
, 2550
- Serum untargeted metabolomics analysis of the mechanisms of evodiamine on type 2 diabetes mellitus model rats. Yuejie Yu, Qinyan Lu, Feng Chen, Shangli Wang, Chunxiang Niu, Jiabao Liao, Hongwu Wang, Fengjuan Chen
, Food Funct.
, 2022
, 13
, 6623
- Updating the status quo on the extraction of bioactive compounds in agro-products using a two-pot multivariate design. A comprehensive review. Isaac Duah Boateng, Lucas Kuehnel, Christopher R. Daubert, Joseph Agliata, Wenxue Zhang, Ravinder Kumar, Sherry Flint-Garcia, Mustapha Azlin, Pavel Somavat, Caixia Wan
, Food Funct.
, 2023
, 14
, 569
- Alteration of the gut microbiota by vinegar is associated with amelioration of hyperoxaluria-induced kidney injury. Wei Zhu, Yang Liu, Xiaolu Duan, Chenglin Xiao, Yu Lan, Lianmin Luo, Chengjie Wu, Zhou Yang, Xin Mai, Suilin Lu, Wen Zhong, Shujue Li, Zihao He, Xin Zhang, Yongda Liu, Guohua Zeng
, Food Funct.
, 2020
, 11
, 2639