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- Development of a high-throughput assay for measuring lipase activity using natural triacylglycerols coated on microtiter plates. Carole Serveau-Avesque, Robert Verger, Jorge A. Rodriguez, Abdelkarim Abousalham
, Analyst
, 2013
, 138
, 5230
- Momordica charantia: a popular health-promoting vegetable with multifunctionality. Shuzhen Wang, Zhiliang Li, Guliang Yang, Chi-Tang Ho, Shiming Li
, Food Funct.
, 2017
, 8
, 1749
- Pressure-sensitive adhesives based on tung oil. Anlong Li, Kaichang Li
, RSC Adv.
, 2015
, 5
, 85264
- Preparation of biobased epoxies using tung oil fatty acid-derived C21 diacid and C22 triacid and study of epoxy properties. Kun Huang, Pei Zhang, Jinwen Zhang, Shouhai Li, Mei Li, Jianling Xia, Yonghong Zhou
, Green Chem.
, 2013
, 15
, 2466
- The use of an in vitro fecal fermentation model to uncover the beneficial role of omega-3 and punicic acid in gut microbiota alterations induced by a Western diet. Ana Sofia Salsinha, André Cima, Helena Araújo-Rodrigues, Sofia Viana, Flávio Reis, Ezequiel R. Coscueta, Luis Miguel Rodríguez-Alcalá, João B. Relvas, Manuela Pintado
, Food Funct.
, 2024
, 15
, 6095
- Octyl gallate, a food additive with potential beneficial properties to treat Helicobacter pylori infection. Vanessa Gonçalves Wolf, Cibele Bonacorsi, Maria Stella Gonçalves Raddi, Luiz Marcos da Fonseca, Valdecir Farias Ximenes
, Food Funct.
, 2017
, 8
, 2500
- Conjugated linolenic acids and their bioactivities: a review. Gao-Feng Yuan, Xiao-E. Chen, Duo Li
, Food Funct.
, 2014
, 5
, 1360
- Hydrophobicity and antioxidant activity acting together for the beneficial health properties of nordihydroguaiaretic acid. Luana Chiquetto Paracatu, Carolina Maria Quinello Gomes de Faria, Maria Luiza Zeraik, Camila Quinello, Camila Rennó, Patrícia Palmeira, Luiz Marcos da Fonseca, Valdecir Farias Ximenes
, Food Funct.
, 2015
, 6
, 1818
- Pomegranate: a fruit that ameliorates metabolic syndrome. Svjetlana Medjakovic, Alois Jungbauer
, Food Funct.
, 2013
, 4
, 19
- Nanodispersions of monoglycerides of punicic acid: a potential nutrient precursor with higher oxidative stability and cytotoxicity. Ying Cao, Lina Wang, Mingli He, Yanhua Zhang, Huajie Wang
, RSC Adv.
, 2014
, 4
, 43392