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- Stripping of aroma compounds during beer fermentation monitored in real-time using an automatic cryotrapping sampling system and fast gas chromatography/mass spectrometry. Olivier P. Haefliger, Nicolas Jeckelmann
, Anal. Methods
, 2013
, 5
, 4409
- An insight into key volatile compounds in acerola (Malpighia emarginata DC.) pulp based on their odour activity values and chemometric evaluation. Juliete Pedreira Nogueira, Airla Carla Pires de Siqueira, Rafael Donizete Dutra Sandes, Mércia de Sousa Galvão, Maria Terezinha Santos Leite Neta, Narendra Narain
, Anal. Methods
, 2018
, 10
, 5851
- Analysis of volatile compounds in Capsicum spp. by headspace solid-phase microextraction and GC × GC-TOFMS. Stanislau Bogusz Junior, Paulo Henrique Março, Patrícia Valderrama, Flaviana Cardoso Damasceno, Maria Silvana Aranda, Cláudia Alcaraz Zini, Elina Bastos Caramão, Arlete Marchi Tavares Melo, José Teixiera Filho, Helena Teixeira Godoy
, Anal. Methods
, 2015
, 7
, 521
- Comparison of experimental and theoretical entropies for esters adsorbed on graphitized thermal carbon black. Eugenia V. Kalashnikova, Alexei A. Lopatkin, Alexandra M. Makagon
, Mendeleev Commun.
, 1997
, 7
, 121