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- Identification of key odorants in complex mixtures occurring in nature. Nicolas Baldovini, Alain Chaintreau
, Nat. Prod. Rep.
, 2020
, 37
, 1589
- Wine flavor: chemistry in a glass. Pavla Polášková, Julian Herszage, Susan E. Ebeler
, Chem. Soc. Rev.
, 2008
, 37
, 2478
- Effect of processing Verdejo grape must by UHPH using non-Saccharomyces yeasts in the absence of SO2. Carlos Escott, Cristian Vaquero, Juan Manuel del Fresno, Angelo Topo, Piergiorgio Comuzzo, Carmen Gonzalez, Antonio Morata
, Sustainable Food Technol.
, 2024
, 2
, 437
- Toward high value sensing: monolayer-protected metal nanoparticles in multivariable gas and vapor sensors. Radislav A. Potyrailo
, Chem. Soc. Rev.
, 2017
, 46
, 5311
- Aptamer based surface enhanced Raman scattering detection of adenosine using various core sizes of Au–Ag core–shell nanoparticles. Fu-Hsiang Ko, Yu-Cheng Chang
, RSC Adv.
, 2014
, 4
, 26251
- Highly selective thioalcohol modified phthalocyanine sensors for Ag(i) and Pd(ii) based on target induced J- and H-type aggregations: synthesis, electrochemistry and peripheral metal ion binding studies. Ahmet T. Bilgiçli, Armağan Günsel, Mehmet Kandaz, A. Rıza Özkaya
, Dalton Trans.
, 2012
, 41
, 7047