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- Valorisation of liquorice (Glycyrrhiza) roots: antimicrobial activity and cytotoxicity of prenylated (iso)flavonoids and chalcones from liquorice spent (G. glabra, G. inflata, and G. uralensis). Sarah van Dinteren, Jocelijn Meijerink, Renger Witkamp, Bo van Ieperen, Jean-Paul Vincken, Carla Araya-Cloutier
, Food Funct.
, 2022
, 13
, 12105
- Efficient and selective glucosylation of prenylated phenolic compounds by Mucor hiemalis. Shuai Ji, Wen-Fei Liang, Zi-Wei Li, Jin Feng, Qi Wang, Xue Qiao, Min Ye
, RSC Adv.
, 2016
, 6
, 20791
- Prenylated isoflavonoids from plants as selective estrogen receptor modulators (phytoSERMs). Rudy Simons, Harry Gruppen, Toine F. H. Bovee, Marian A. Verbruggen, Jean-Paul Vincken
, Food Funct.
, 2012
, 3
, 810