Results
1 -
10 of
26
(Click
here to explore results)
- The dose–response effect on polyphenol bioavailability after intake of white and red wine pomace products by Wistar rats. Gisela Gerardi, Mónica Cavia-Saiz, M. Dolores Rivero-Pérez, María Luisa González-SanJosé, Pilar Muñiz
, Food Funct.
, 2020
, 11
, 1661
- Modifications of the urinary metabolome in young women after cranberry juice consumption were revealed using the UHPLC-Q-orbitrap-HRMS-based metabolomics approach. Haiyan Liu, Timothy J. Garrett, Zhihua Su, Christina Khoo, Shaomin Zhao, Liwei Gu
, Food Funct.
, 2020
, 11
, 2466
- Gallic acid: a versatile antioxidant with promising therapeutic and industrial applications. Bharti Badhani, Neha Sharma, Rita Kakkar
, RSC Adv.
, 2015
, 5
, 27540
- 453. Bergenin, a C-glycopyranosyl derivative of 4-O-methylgallic acid. J. Evelyn Hay, L. J. Haynes
, J. Chem. Soc.
, 1958
, 2231
- Antimicrobial sesquiterpenes from the cultured mycobiont Diorygma pruinosum against methicillin-resistant Staphylococcus aureus isolated from Vietnamese street foods. Thi-Kim-Dung Le, Thuc-Huy Duong, Huy Truong Nguyen, Nguyen-Kim-Tuyen Pham, Thi-Phi-Giao Vo, Ngoc-Hong Nguyen, Nakorn Niamnont, Jirapast Sichaem, Thi-Minh-Dinh Tran
, RSC Adv.
, 2024
, 14
, 4871
- Colon-available mango (poly)phenols exhibit mitigating effects on the intestinal barrier function in human intestinal cell monolayers under inflammatory conditions. Gema Pereira-Caro, Salud Cáceres-Jiménez, Alicia Moreno-Ortega, Sara Dobani, Kirsty Pourshahidi, Chris I. R. Gill, Pedro Mena, Daniele Del Rio, José Manuel Moreno-Rojas, Giuseppe Taurino, Ovidio Bussolati, Tahani M. Almutairi, Alan Crozier, Massimiliano G. Bianchi
, Food Funct.
, 2024
, 15
, 5118
- Effects of honey-extracted polyphenols on serum antioxidant capacity and metabolic phenotype in rats. Haoan Zhao, Ni Cheng, Qian Wang, Wenqi Zhou, Caiyun Liu, Xinyan Liu, Sinan Chen, Daidi Fan, Wei Cao
, Food Funct.
, 2019
, 10
, 2347
- Impact of a sustained consumption of grape extract on digestion, gut microbial metabolism and intestinal barrier in broiler chickens. Susana Chamorro, Carlos Romero, Agustín Brenes, Fernando Sánchez-Patán, Begoña Bartolomé, Agustín Viveros, Ignacio Arija
, Food Funct.
, 2019
, 10
, 1444
- Identification of phenolic compounds in Eugenia uniflora leaves by FTICR MS in association with different ionization sources. Fernanda. M. G. de Oliveira, Wanderson Romão, Ricardo. M. Kuster
, Anal. Methods
, 2018
, 10
, 1647
- Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism. Ilaria Zanotti, Margherita Dall'Asta, Pedro Mena, Laura Mele, Renato Bruni, Sumantra Ray, Daniele Del Rio
, Food Funct.
, 2015
, 6
, 13