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- A rapid protocol to distinguish between Citri Exocarpium Rubrum and Citri Reticulatae Pericarpium based on the characteristic fingerprint and UHPLC-Q-TOF MS methods. Liqiang Shi, Rongjin Wang, Tianshu Liu, Jiajie Wu, Hongxu Zhang, Zhiqiang Liu, Shu Liu, Zhongying Liu
, Food Funct.
, 2020
, 11
, 3719
- Citrus peel extracts attenuated obesity and modulated gut microbiota in mice with high-fat diet-induced obesity. Yen-Chen Tung, Wei-Tien Chang, Shiming Li, Jia-Ching Wu, Vladimir Badmeav, Chi-Tang Ho, Min-Hsiung Pan
, Food Funct.
, 2018
, 9
, 3363
- Anthocyanins and other flavonoids. Christine A. Williams, Renée J. Grayer
, Nat. Prod. Rep.
, 2004
, 21
, 539
- A review of sustainable and intensified techniques for extraction of food and natural products. Farid Chemat, Maryline Abert Vian, Anne-Sylvie Fabiano-Tixier, Marinela Nutrizio, Anet Režek Jambrak, Paulo E. S. Munekata, Jose M. Lorenzo, Francisco J. Barba, Arianna Binello, Giancarlo Cravotto
, Green Chem.
, 2020
, 22
, 2325
- Chemical and genetic discrimination of commercial Guangchenpi (Citrus reticulata ‘Chachi’) by using UPLC-QTOF-MS/MS based metabolomics and DNA barcoding approaches. Peng Wang, Jing Zhang, Yating Zhang, He Su, Xiaohui Qiu, Lu Gong, Juan Huang, Junqi Bai, Zhihai Huang, Wen Xu
, RSC Adv.
, 2019
, 9
, 23373
- Ginkgo seed extract promotes longevity and stress resistance of Caenorhabditis elegans. Nan Shen, Wen Zeng, Feng Leng, Jinkai Lu, Zhaogeng Lu, Jiawen Cui, Li Wang, Biao Jin
, Food Funct.
, 2021
, 12
, 12395
- CIX.—Anthoxanthins. Part XII. Transition from a flavylium salt to a flavone, illustrated by a new synthesis of scutellarein tetramethyl ether. Robert Robinson, Gerold Schwarzenbach
, J. Chem. Soc.
, 1930
, 822