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- Chiral ligand exchange capillary electrophoresis using borate anion as a central ion. Shuji Kodama, Atsushi Yamamoto, Reiko Iio, Keiji Sakamoto, Akinobu Matsunaga, Kazuichi Hayakawa
, Analyst
, 2004
, 129
, 1238
- Thermal degradation kinetics of nicotinic acid, pantothenic acid and catechin derived from Averrhoa bilimbi fruits. N. Muhamad, M. M. Yusoff, J. Gimbun
, RSC Adv.
, 2015
, 5
, 74132
- Pantothenic acid quantification by a stable isotope dilution assay based on liquid chromatography-tandem mass spectrometry. Michael Rychlik
, Analyst
, 2003
, 128
, 832
- 498. Coenzyme A. Part II. Evidence for its formulation as a derivative of pantothenic acid-4′ phosphate. J. Baddiley, E. M. Thain
, J. Chem. Soc.
, 1951
, 2253
- HPLC determination of pantothenic acid in royal jelly. Marco Ciulu, Ignazio Floris, Valeria M. Nurchi, Angelo Panzanelli, Maria I. Pilo, Nadia Spano, Gavino Sanna
, Anal. Methods
, 2013
, 5
, 6682
- Water recycling efficacies of extremely hygroscopic, antifouling hydrogels. Anayet Kabir, Matthew J. Dunlop, Bishnu Acharya, Rabin Bissessur, Marya Ahmed
, RSC Adv.
, 2018
, 8
, 38100
- 724. Coenzyme A. Part VI. The identification of pantothenic acid-4′ and -2′ : 4′ phosphates from a hydrolysate. J. Baddiley, E. M. Thain
, J. Chem. Soc.
, 1952
, 3783
- 753. Coenzyme A. Part III. Synthesis of pantothenic acid-2′ : 4′ phosphate and further structural considerations. J. Baddiley, E. M. Thain
, J. Chem. Soc.
, 1951
, 3421
- 57. The synthesis of pantothenic acid-2′ and -4′ phosphates as possible degradation products of coenzyme A. J. Baddiley, E. M. Thain
, J. Chem. Soc.
, 1951
, 246
- Thermal and refining processes, not fermentation, tend to reduce lipotropic capacity of plant-based foods. Anthony Fardet, Jean-François Martin, Jean-Michel Chardigny
, Food Funct.
, 2011
, 2
, 483