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- Interaction of enzymes with surfactants in aqueous solution and in water-in-oil microemulsions. Reinhard Schomaecker, Brian H. Robinson, Paul D. I. Fletcher
, J. Chem. Soc., Faraday Trans. 1
, 1988
, 84
, 4203
- α-Chymotrypsin superactivity in quaternary ammonium salt solution: kinetic and computational studies. Laura De Matteis, Francesca Di Renzo, Raimondo Germani, Laura Goracci, Nicoletta Spreti, Matteo Tiecco
, RSC Adv.
, 2016
, 6
, 46202
- Refining the model to design α-chymotrypsin superactivators: the role of the binding mode of quaternary ammonium salts. Francesco Gabriele, Laura Goracci, Raimondo Germani, Nicoletta Spreti
, New J. Chem.
, 2020
, 44
, 20823
- The partitioning of proteins between water-in-oil microemulsions and conjugate aqueous phases. Paul D. I. Fletcher, David Parrott
, J. Chem. Soc., Faraday Trans. 1
, 1988
, 84
, 1131
- Immobilization of enzymes on a microchannel surface through cross-linking polymerization. Takeshi Honda, Masaya Miyazaki, Hiroyuki Nakamura, Hideaki Maeda
, Chem. Commun.
, 2005
, 5062
- Hot off the press. Robert A. Hill, Andrew Sutherland
, Nat. Prod. Rep.
, 2005
, 22
, 668
- Controllable enzymatic superactivity of α-chymotrypsin activated by the electrostatic interaction with cationic gemini surfactants. Zheng Yue, Meihuan Yao, Guangyue Bai, Jiuxia Wang, Kelei Zhuo, Jianji Wang, Yujie Wang
, RSC Adv.
, 2021
, 11
, 7294