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- Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwash. Marija Smiljković, Maria Inês Dias, Dejan Stojković, Lillian Barros, Danka Bukvički, Isabel C. F. R. Ferreira, Marina Soković
, Food Funct.
, 2018
, 9
, 5417
- Broad bean (Vicia faba L.) pods: a rich source of bioactive ingredients with antimicrobial, antioxidant, enzyme inhibitory, anti-diabetic and health-promoting properties. Faiza Mejri, Slimen Selmi, Alice Martins, Haifa benkhoud, Tarek Baati, Hedia Chaabane, Leila Njim, Maria L. M. Serralheiro, Amélia P. Rauter, Karim Hosni
, Food Funct.
, 2018
, 9
, 2051
- The uniqueness and therapeutic value of natural products from West African medicinal plants. Part I: uniqueness and chemotaxonomy. Fidele Ntie-Kang, Lydia L. Lifongo, Conrad V. Simoben, Smith B. Babiaka, Wolfgang Sippl, Luc Meva'a Mbaze
, RSC Adv.
, 2014
, 4
, 28728
- Characterization and identification of chemical components in Neopicrorhiza scrphulariiflora roots by liquid chromatography-electrospray ionization quadrupole time-of-flight tandem mass spectrometry. Chunting Li, Yongqiang Liu, Rahima Abdulla, Haji Akber Aisa, Yourui Suo
, Anal. Methods
, 2014
, 6
, 3634
- The uniqueness and therapeutic value of natural products from West African medicinal plants, part III: least abundant compound classes. Conrad V. Simoben, Fidele Ntie-Kang, Lydia L. Lifongo, Smith B. Babiaka, Wolfgang Sippl, Luc Meva'a Mbaze
, RSC Adv.
, 2014
, 4
, 40095