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Carbohydrate Chemistry: Volume 41, Progress in the synthesis of mycothiol, its biosynthetic precursors and analogues . Comfort M. Nkambule, David W. Gammon
, 2016
, Volume 41
, Pages 124-148
Gas Sensing in Cells, CHAPTER 5 Iron–Sulfur Cluster-based Sensors . Jason C. Crack, Nick E. Le Brun
, 2018
, Pages 136-178
Carbohydrate Chemistry: Volume 41, Preface
, 2016
, Volume 41
, Pages P007-P008
The Chemical Biology of Sulfur, Chapter 5 The Nucleophilic Thiolate in Cysteine and Cysteamine Scaffolds
, 2020
, Pages 92-128
Handbook of Chalcogen Chemistry: New Perspectives in Sulfur, Selenium and Tellurium, Chapter 11.1 Chalcogens (S, Se, Te) in Microorganisms and Plants . Thomas G. Chasteen, Ronald Bentley
, 2007
, Pages 671-713
Foodomics: Omic Strategies and Applications in Food Science, Chapter 18 Application of Omics to Probiotic Bacteria for Human Nutrition and Health: The Case of Bifidobacteria . Zonghao Yue, Yatao Jiang, Zhongke Sun
, 2021
, Pages 443-460
Organophosphorus Chemistry: Volume 42, Nucleotides and polynucleotides: mononucleotides . David Loakes
, 2013
, Volume 42
, Pages 354-371
Nuclear Magnetic Resonance: Volume 37, NMR of carbohydrates, lipids and membranes . Elizabeth Hounsell
, 2008
, Volume 37
, Pages 274-292
Carbohydrate Chemistry: Volume 41, CONTENTS
, 2016
, Volume 41
, Pages P009-P011
Nuclear Magnetic Resonance: Volume 33, Applications of spin–spin couplings . G. A. Webb, K. Kamieńska-Trela, J. Wójcik
, 2004
, Volume 33
, Pages 146-191