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- The impact of galactooligosaccharides on the bioaccessibility of sterols in a plant sterol-enriched beverage: adaptation of the harmonized INFOGEST digestion method. Virginia Blanco-Morales, Gabriel López-García, Antonio Cilla, Guadalupe Garcia-Llatas, Reyes Barberá, María Jesús Lagarda, Luis Manuel Sánchez-Siles, Amparo Alegría
, Food Funct.
, 2018
, 9
, 2080
- Aging-related gastrointestinal conditions decrease the bioaccessibility of plant sterols in enriched wholemeal rye bread: in vitro static digestion. Diego Miedes, Mussa Makran, Antonio Cilla, Reyes Barberá, Guadalupe Garcia-Llatas, Amparo Alegría
, Food Funct.
, 2023
, 14
, 6012
- Bioaccessibility study of plant sterol-enriched fermented milks. Silvia Vaghini, Antonio Cilla, Guadalupe Garcia-Llatas, María Jesús Lagarda
, Food Funct.
, 2016
, 7
, 110
- Elderly gastrointestinal conditions increase sterol bioaccessibility in a plant sterol-enriched beverage: adaptation of the INFOGEST method. Diego Miedes, Mussa Makran, Reyes Barberá, Antonio Cilla, Amparo Alegría, Guadalupe Garcia-Llatas
, Food Funct.
, 2022
, 13
, 4478
- Characterization and authentication of four important edible oils using free phytosterol profiles established by GC-GC-TOF/MS. Baocheng Xu, Liangxiao Zhang, Hua Wang, Denglin Luo, Peiwu Li
, Anal. Methods
, 2014
, 6
, 6860
- Determination of lipophilic and hydrophilic bioactive compounds in raw and parboiled rice bran. Vito Verardo, Ana Maria Gómez-Caravaca, Emanuele Marconi, Antonio Segura-Carretero, Antonia Garrido-Frenich, Alberto Fernández-Gutiérrez
, RSC Adv.
, 2016
, 6
, 50786
- A positive impact on the serum lipid profile and cytokines after the consumption of a plant sterol-enriched beverage with a milk fat globule membrane: a clinical study. Andrea Alvarez-Sala, Virginia Blanco-Morales, Antonio Cilla, Ramona Ángeles Silvestre, Elena Hernández-Álvarez, Fernando Granado-Lorencio, Reyes Barberá, Guadalupe Garcia-Llatas
, Food Funct.
, 2018
, 9
, 5209
- The role of leucine in isoprenoid metabolism. Incorporation of [3-13C]leucine and of [2-3H,4-14C]-β,β-dimethylacrylic acid into phytosterols by tissue cultures of Andrographis paniculata. Panayiotis Anastasis, Isabel Freer, Karl Overton, David Rycroft, Sheo Bux Singh
, J. Chem. Soc., Chem. Commun.
, 1985
, 148
- Effects of food formulation on bioavailability of phytosterols: phytosterol structures, delivery carriers, and food matrices. Tong Wang, Chuanguo Ma, Yuyuan Hu, Shujing Guo, Ge Bai, Guolong Yang, Ruinan Yang
, Food Funct.
, 2023
, 14
, 5465
- Phytochemicals as modifiers of gut microbial communities. Giulia Dingeo, Alex Brito, Hanen Samouda, Mohammed Iddir, Michael R. La Frano, Torsten Bohn
, Food Funct.
, 2020
, 11
, 8444