Results
1 -
7 of
7
(Click
here to explore results)
- Bio- and Nano-sensing Technologies for Food Processing and Packaging, Contents
, 2023
, Pages P009-P014
- Bio- and Nano-sensing Technologies for Food Processing and Packaging, Preface
, 2023
, Pages P007-P008
- Bio- and Nano-sensing Technologies for Food Processing and Packaging, Chapter 2 Bio- and Nanosensors in the Food Industry. Charles Oluwaseun Adetunji, Frank Abimbola Ogundolie, Modupe Doris Ajiboye, John Tsado Mathew, Abel Inobeme, Olotu Titilayo, Olugbemi Tope Olaniyan, Oluwatosin Ademola Ijabadeniyi, Oluope Olufemi Ajayi, Wadzani Palnam Dauda, Shakira Ghazanfar, Juliana Bunmi Adetunji
, 2023
, Pages 22-36
- Bio- and Nano-sensing Technologies for Food Processing and Packaging, Chapter 8 Nanobiomaterials for Food Packaging Sensor Applications. Charles Oluwaseun Adetunji, Frank Abimbola Ogundolie, Olugbemi Tope Olaniyan, John Tsado Mathew, Abel Inobeme, Olotu Titilayo, Shakira Ghazanfar, Oluwatosin Ademola Ijabadeniyi, Modupe Doris Ajiboye, Oluope Olufemi Ajayi, Wadzani Palnam Dauda, Juliana Bunmi Adetunji
, 2023
, Pages 167-180
- Bio- and Nano-sensing Technologies for Food Processing and Packaging, Chapter 7 Nano-engineered Sensors for Food Processing. Charles Oluwaseun Adetunji, Frank Abimbola Ogundolie, Modupe Doris Ajiboye, John Tsado Mathew, Abel Inobeme, Wadzani Palnam Dauda, Shakira Ghazanfar, Olotu Titilayo, Olugbemi Tope Olaniyan, Oluwatosin Ademola Ijabadeniyi, Oluope Olufemi Ajayi, Juliana Bunmi Adetunji
, 2023
, Pages 151-166
- Carbohydrate Chemistry: Volume 25, Glycosides. R. J. Ferrie
, 1993
, Volume 25
, Pages 15-63
- Carbohydrate Chemistry: Volume 25, Author index. R. J. Ferrie
, 1993
, Volume 25
, Pages 339-370