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- Mitigating Contamination from Food Processing, CHAPTER 8 Advanced Glycation Endproducts (AGEs) in Food: Health Implications and Mitigation Strategies. Catherine S. Birch, Graham A. Bonwick
, 2020
, Pages 191-220
- Mass Spectrometry and Nutrition Research, Chapter 4 Mass Spectrometry in Protein, Peptide and Amino Acid Analysis. Claudio Corradini, Lisa Elviri, Antonella Cavazza
, 2010
, Pages 78-101
- Cardiovascular and Metabolic Disease: Scientific Discoveries and New Therapies, Chapter 11 Discovery of Biomarkers of Diabetes Type 1 and Type 2. Diler Aslan
, 2015
, Pages 219-253
- Oxidative Stress and Redox Signalling in Parkinson’s Disease, CHAPTER 13 Biomarkers of Oxidative Stress in Parkinson’s Disease. Emilio Fernández
, 2017
, Pages 423-446
- Amino Acids, Peptides and Proteins: Volume 26, Amino acids. J.S. Davies, Graham C. Barrett
, 1995
, Volume 26
, Pages 1-97