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58Maria Ceymann, Eva Arrigoni, Hans Schärer, Daniel Baumgartner, Anna Bozzi Nising and Richard F. Hurrell.
Rapid high performance screening method using UHPLC-MS to quantify 12 polyphenol compounds in fresh apples, Anal. Methods, 2011, 3, 1774. Karamali Khanbabaee and Teunis van Ree.
, Nat. Prod. Rep., 2001, 18, 641. Evaluation of SPE as Preparative Technique for the Analysis of Phenolic Metabolites in Human Feces, Food Analytical Methods Estimation of the Mean Degree of Polymerization of Condensed Tannins from the Kernel and Shell of Carya illinoinensis by HPLC/MS and Spectrophotometric Methods, Food Analytical Methods Cortex Cinnamomi Rougui, Chromatographic Fingerprint Analysis of Herbal Medicines Influence of Gallate Esterification on the Activity of Procyanidin B2 in Androgen-Dependent Human Prostate Carcinoma LNCaP Cells, Pharmaceutical Research Stability of polyphenolic extracts from grape seeds after thermal treatments, European Food Research and Technology Impact of different types of stoppers on sensorial and phenolic characteristics evolution during a bottle storage time of a white wine from Chardonnay grape variety, Journal of Food Science and Technology Effect of maceration duration on physicochemical characteristics, organic acid, phenolic compounds and antioxidant activity of red wine from Vitis vinifera L. Karaoglan, Journal of Food Science and Technology