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Food Irradiation Technologies: Concepts, Applications and Outcomes, Chapter 14 Chemical Methods. João C. M. Barreira, Amilcar L. Antonio, Isabel C. F. R. Ferreira
, 2018
, Pages 301-313
Inorganic Chemistry of the Main-Group Elements: Volume 3, Elements of Group V. C. C. Addison, A. Morris, D. B. Sowerby
, 1976
, Volume 3
, Pages 314-402
Organophosphorus Chemistry: Volume 6, Phosphazenes. S. Trippett, R. Keat
, 1975
, Volume 6
, Pages 182-203
Spectroscopic Properties of Inorganic and Organometallic Compounds: Volume 12, Vibrational spectra of transition-element compounds. D. M. Adams, E. A. V. Ebsworth, J. S. Ogden
, 1980
, Volume 12
, Pages 239-265
Spectroscopic Properties of Inorganic and Organometallic Compounds: Volume 10, Nuclear magnetic resonance spectroscopy. E. A. V. Ebsworth, B. E. Mann
, 1977
, Volume 10
, Pages 1-148