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- The Chemistry and Bioactive Components of Turmeric, CHAPTER 4 Turmeric – Active Ingredients Other than Curcuminoids. Augustine Amalraj, Nimisha Pulikkal Sukumaran, Sreeraj Gopi
, 2021
, Pages 71-103
- Hormone-Disruptive Chemical Contaminants in Food, Chapter 11 Application of Percellome Toxicogenomics to Food Safety. J. Kanno, K. Aisaki, K. Igarashi, N. Nakatsu, Y. Kodama, K. Sekita, A. Takagi, S. Kitajima
, 2012
, Pages 184-198