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Coffee: Production, Quality and Chemistry, CHAPTER 10 Beverage Preparation . M. P. De Peña, I. A. Ludwig, C. Cid
, 2019
, Pages 272-291
Synthetic Polymer Chemistry: Innovations and Outlook, CHAPTER 7 Carbon Dioxide Copolymer From Delicate Metal Catalyst: New Structure Leading to Practical Performance . Han Cao, Xianhong Wang
, 2020
, Pages 197-242
Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health, Chapter 2 Chemistry of Anthocyanins . F. Pina, A. J. Parola, M. J. Melo, J. C. Lima, V. de Freitas
, 2019
, Pages 34-76
Coffee: Production, Quality and Chemistry, CHAPTER 25 Major Chlorogenic Acids' Contents and Distribution in Coffees . Adriana Farah, Juliana de Paula Lima
, 2019
, Pages 584-610
Coffee: Production, Quality and Chemistry, CHAPTER 22 Organic Acids . Adriana Farah, Ângela Galvan de Lima
, 2019
, Pages 517-542