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- Edible Fungi: Chemical Composition, Nutrition and Health Effects, Chapter 3 Updates on Fatty Acids in Mushrooms: Content, Characterization, and Biological Effects. G. Tel-Çayan, E. Deveci, F. Çayan
, 2023
, Pages 68-138
- Edible Fungi: Chemical Composition, Nutrition and Health Effects, Subject Index
, 2023
, Pages 398-408
- The Chemistry of Fungi, Chapter 7 Pigments and Odours of Fungi
, 2008
, Pages 127-146
- The Chemistry of Fungi, Further Reading and Bibliography
, 2008
, Pages 190-203