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Berries and Berry Bioactive Compounds in Promoting Health, Chapter 2 Occurrence, Bioavailability and Metabolism of Berry (Poly)phenols . Giuseppe Di Pede, Claudia Favari, Letizia Bresciani, Tahani Mazyad Almutairi, Daniele Del Rio, Alan Crozier
, 2022
, Pages 41-82
The Chemistry and Bioactive Components of Turmeric, CHAPTER 2 Chemistry of Turmeric . Akhila Nair, Sreeraj Gopi
, 2021
, Pages 30-52
Coffee: Consumption and Health Implications, CHAPTER 16 Chlorogenic Acids: Daily Consumption Through Coffee, Metabolism and Potential Health Effects . Adriana Farah, Juliana de Paula Lima
, 2019
, Pages 364-415
Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 11 Metabolic Fate of Extractable and Non-extractable Polyphenols . I. A. Ludwig, L. Rubió, J. I. Mosele, M. J. Motilva
, 2018
, Pages 220-240
Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 13 Antioxidant Capacity of Non-extractable Polyphenols as a Key Dietary Parameter . J. Pérez-Jiménez
, 2018
, Pages 263-283
Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health, Chapter 6 Pharmacokinetics . Colin D. Kay, Alan Crozier
, 2019
, Pages 159-185
Integrated Forest Biorefineries: Challenges and Opportunities, CHAPTER 7 Niche Position and Opportunities for Woody Biomass Conversion . Thomas E. Amidon, Biljana Bujanovic, Shijie Liu, Asif Hasan, Joel R. Howard
, 2013
, Pages 151-179
Coffee: Consumption and Health Implications, CHAPTER 12 Effect of Coffee on Weight Management . S. Lafay, A. Gil-Izquierdo
, 2019
, Pages 265-285
The Economic Utilisation of Food Co-Products, CHAPTER 1 Green Chemistry and the Biorefinery . Abbas Kazmi
, 2013
, Pages 1-24