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- Mitigating Contamination from Food Processing, CHAPTER 8 Advanced Glycation Endproducts (AGEs) in Food: Health Implications and Mitigation Strategies. Catherine S. Birch, Graham A. Bonwick
, 2020
, Pages 191-220
- Chemical Biotechnology and Bioengineering, CHAPTER 2 Chemical Modulators for Enzymatic Reactions. Jian-He Xu, Gao-Wei Zheng, Xiao-Jing Luo
, 2015
, Pages 11-52
- Biocatalysis: An Industrial Perspective, CHAPTER 14 Cross-linked Enzyme Aggregates (CLEAs): From Concept to Industrial Biocatalyst. Roger A. Sheldon
, 2018
, Pages 363-396
- Chemoresponsive Materials: Smart Materials for Chemical and Biological Stimulation (2), Chapter 13 Chemoresponsive Mesoporous Silica Nanoparticles for Targeted Drug Delivery in Cancer Therapy. Montserrat Colilla, María Vallet-Regí
, 2022
, Pages 451-498
- Alternatives to Conventional Food Processing (2), Chapter 7 High Hydrostatic Pressure Food Processing: Potential and Limitations. Stephanie Jung, Carole Tonello-Samson
, 2018
, Pages 251-315
- Anti-aging Drugs: From Basic Research to Clinical Practice, CHAPTER 10 Mimetics of Caloric Restriction. Oleh Lushchak, Dmytro Gospodaryov
, 2017
, Pages 229-271
- Chemoresponsive Materials: Stimulation by Chemical and Biological Signals, Chapter 6 Responsive Mesoporous Silica Nanoparticles for Targeted Drug Delivery. Montserrat Colilla, María Vallet-Regí
, 2015
, Pages 136-166
- Alternatives to Conventional Food Processing, Chapter 6 High Hydrostatic Pressure Food Processing. Stephanie Jung, Carole Tonello Samson, Marie de Lamballerie
, 2011
, Pages 254-306
- Chemical Biotechnology and Bioengineering, Subject Index
, 2015
, Pages 211-219
- Natural Product Extraction: Principles and Applications, CHAPTER 9 Isolation and Purification of Natural Products. Wang Xiao, Fang Lei, Zhao Hengqiang, Lin Xiaojing
, 2013
, Pages 314-362