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- An update on MALDI mass spectrometry based technology for the analysis of fingermarks – stepping into operational deployment. S. Francese, R. Bradshaw, N. Denison
, Analyst
, 2017
, 142
, 2518
- Therapeutic drug monitoring in dried blood spots using liquid microjunction surface sampling and high resolution mass spectrometry. Tanja Gaissmaier, Markus Siebenhaar, Vanya Todorova, Volker Hüllen, Carsten Hopf
, Analyst
, 2016
, 141
, 892
- Solid-state transformation of TMA-magadiite into zeolite omega and detailed insights into the crystallization process. Tianming Lv, Yu Wang, Shoulei Zhang, Zhe Feng, Jiqi Zheng, Jing Yang, Xin Liu, Xiaoyu Liu, Changgong Meng
, Dalton Trans.
, 2019
, 48
, 16974
- Effects of omega-3, omega-6, and total dietary polyunsaturated fatty acid supplementation in patients with atherosclerotic cardiovascular disease: a systematic review and meta-analysis. Siqi Luo, Hongmei Hou, Yongjin Wang, Yun Li, Le Zhang, Hui Zhang, Qingzhe Jin, Gangcheng Wu, Xingguo Wang
, Food Funct.
, 2024
, 15
, 1208
- Effects of omega-3 polyunsaturated fatty acids on steroidogenesis and cellular development in PCOS rats. Xusong Hu, Xuechun Weng, Ye Tian, Chengtao Wang, Yanzhou Yang, Kaili Xu, Cheng Zhang
, Food Funct.
, 2019
, 10
, 2504
- Assessment of causal relationships between omega-3 and omega-6 polyunsaturated fatty acids in bipolar disorder: a 2-sample bidirectional mendelian randomization study. Min Zhang, Xinwei Li, Lin Dong, Mengdi Jin, Mengtong Xie, Ningning Jia, Yane Liu, Fengyu Xue, Weizhen Li, Yuqing Yang, Haideng Song, Qingxing Lu, Lintong Jiang, Qiong Yu
, Food Funct.
, 2023
, 14
, 6200
- Chemo-enzymatic production of omega-3 monoacylglycerides using sponge-like ionic liquids and supercritical carbon dioxide. Rocio Villa, Elena Alvarez, Susana Nieto, Antonio Donaire, Eduardo Garcia-Verdugo, Santiago V. Luis, Pedro Lozano
, Green Chem.
, 2020
, 22
, 5701
- A combined supplementation of vitamin B12 and omega-3 fatty acids across two generations improves cardiometabolic variables in rats. Amrita Khaire, Richa Rathod, Karuna Randhir, Anvita Kale, Sadhana Joshi
, Food Funct.
, 2016
, 7
, 3910
- Development of food-grade nanoemulsions and emulsions for delivery of omega-3 fatty acids: opportunities and obstacles in the food industry. Rebecca Walker, Eric A. Decker, David Julian McClements
, Food Funct.
, 2015
, 6
, 41
- Increased intake of vitamin B12, folate, and omega-3 fatty acids to improve cognitive performance in offspring born to rats with induced hypertension during pregnancy. Nisha Kemse, Anvita Kale, Preeti Chavan-Gautam, Sadhana Joshi
, Food Funct.
, 2018
, 9
, 3872