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- Identification and detection of bioactive compounds in turmeric (Curcuma longa L.) using a gas sensor array based on molecularly imprinted polymer quartz crystal microbalance. Fajar Hardoyono, Kikin Windhani
, New J. Chem.
, 2021
, 45
, 17930
- Structures of α- and β-turmerone. Bernard T. Golding, Esteban Pombo-Villar
, J. Chem. Soc., Perkin Trans. 1
, 1992
, 1519
- Catalyst- and solvent-free aminolysis of the asymmetric derivatives of Evans’ chiral N-acyloxazolidinones: enantioselective synthesis of chiral amides and its applications. Hui-Rong Lu, Hui Geng, Guan-Tian Ding, Pei-Qiang Huang
, Green Chem.
, 2022
, 24
, 4405
- Applications of oxazolidinones as chiral auxiliaries in the asymmetric alkylation reaction applied to total synthesis. Majid M. Heravi, Vahideh Zadsirjan, Behnaz Farajpour
, RSC Adv.
, 2016
, 6
, 30498
- Essential oil from the raw and vinegar-processed Rhizoma Curcumae ameliorate CCl4-induced liver fibrosis: integrating network pharmacology and molecular mechanism evaluation. Yi Chen, Wan Liao, Zongping Zhu, Jiao Chen, Qingsong Yang, Yongfeng Zheng, Xinjie Zhang, Boonjai Limsila, Meigui Lu, Shu Fu, Rui Li
, Food Funct.
, 2021
, 12
, 4199
- Cell-based 3D bionic screening by mimicking the drug–receptor interaction environment in vivo. Fen Wei, Xiaxi Zhang, Ping Cui, Xilan Gou, Sicen Wang
, J. Mater. Chem. B
, 2021
, 9
, 683
- New syntheses of racemic nuciferal, ar-turmerone, and ipsdienol by a ready regio- and stereo-specific allylic oxidation. Yukio Masaki, Kinji Hashimoto, Kazhuiko Sakuma, Kenji Kaji
, J. Chem. Soc., Chem. Commun.
, 1979
, 855
- Natural sesquiterpenoids. Braulio M. Fraga
, Nat. Prod. Rep.
, 2012
, 29
, 1334
- A new route to unsymmetrical ketones from thiomidates via ketenimines; a one-pot synthesis of ar-turmerone. Mustapha El Jazouli, Serge Masson, André Thuillier
, J. Chem. Soc., Chem. Commun.
, 1985
, 1598
- Bisabolane-type sesquiterpenoids from Curcuma longa L. exert anti-influenza and anti-inflammatory activities through NF-κB/MAPK and RIG-1/STAT1/2 signaling pathways. Huihui Ti, Zhitong Mai, Zhoulang Wang, Wenjie Zhang, Mengjie Xiao, Zifeng Yang, Pangchui Shaw
, Food Funct.
, 2021
, 12
, 6697