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- Nutrition, Functional and Sensory Properties of Foods, Identification of Volatile Flavor Constituents of the Peel (Flavedo) from Five Greek Citrus Varieties Cultivated in the Area of Arta. P. G. Demertzis, A. I. Passa, K. Akrida-Demertzi
, 2013
, Pages 85-91
- Natural Product Extraction: Principles and Applications (2), Chapter 11 Recent Trends and Perspectives for the Extraction of Natural Products. M. E. M. Braga, I. J. Seabra, A. M. A. Dias, H. C. de Sousa
, 2022
, Pages 459-543
- Photochemistry: Volume 50, The photochemical unit, University of Western Ontario. Angelo Albini
, 2023
, Volume 50
, Pages 17-27
- Natural Product Extraction: Principles and Applications, Subject Index
, 2013
, Pages 472-500
- Natural Product Extraction: Principles and Applications, CHAPTER 7 Recent Trends and Perspectives for the Extraction of Natural Products. M. E. M. Braga, I. J. Seabra, A. M. A. Dias, H. C. de Sousa
, 2013
, Pages 231-284
- Foodomics: Omic Strategies and Applications in Food Science, Chapter 17 Application of Metabolomics to Food Systems. Rajveer Singh, Robin Joshi, Eduardo D. Munaiz, Sanjay Kumar, Arun Kumar
, 2021
, Pages 416-442
- Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications, CHAPTER 18 Chemistry and Biological Mechanisms of Peptides That Modulate Taste. Nisha Singh, Anjali Y. Bhagirath, Manoj Reddy Medapati, Vivianne Cruz de Jesus, Prashen Chelikani
, 2021
, Pages 460-486
- The Alkaloids: Volume 8, Quinoline, quinazoline, and acridone alkaloids. M. F. Grundon, M. F. Grundon
, 1978
, Volume 8
, Pages 77-86
- Terpenoids and Steroids: Volume 5, Triterpenoids. K. H. Overton, J. D. Connolly
, 1975
, Volume 5
, Pages 122-145
- Natural Products: The Secondary Metabolites, The classes of natural product and their isolation. James R. Hanson
, 2003
, Volume 17
, Pages 1-34