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3Volatile Compound and Sensory Analysis for the Characterization of an Italian White Wine from u201cInzoliau201d Grapes, Food Analytical Methods The aroma of the fruit of sea Buckthorn,Hippophae rhamnoides, L., Zeitschrift f??r Lebensmittel-Untersuchung und Forschung Headspace volatiles from frozen berries of sea buckthorn (Hippopha?? rhamnoides L.) varieties, European Food Research and Technology