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- NMR Spectroscopy in Food Analysis, CHAPTER 7 Fats and Oils
, 2013
, Pages 149-201
- The Comet Assay in Toxicology, Chapter 12 Use of Single-cell Gel Electrophoresis Assays in Dietary Intervention Trials. Armen Nersesyan, Christine Hoelzl, Franziska Ferk, Miroslav Mišík, Halh Al-Serori, Tahereh Setayesh, Siegfried Knasmueller
, 2017
, Pages 314-353
- Fats and Associated Compounds, Chapter 9 Human Health and the Consumption of Fat-associated Compounds: Tyrosol, Hydroxytyrosol, Oleuropein, Oleacein, and Oleocanthal. Inés Domínguez-López, Maria Pérez, Anallely López-Yerena, Julián Lozano-Castellón, Alexandra Olmo-Cunillera, Anna Vallverdú-Queralt, Rosa M. Lamuela-Raventós
, 2022
, Pages 216-241
- The Comet Assay in Toxicology, Chapter 11 Comet Assays in Dietary Intervention Trials. Armen Nersesyan, Christine Hoelzl, Franziska Ferk, Miroslav Mišík, Siegfried Knasmueller
, 2008
, Pages 267-296