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The digestion of galactolipids and its ubiquitous function in Nature for the uptake of the essential α-linolenic acid . Moulay Sahaka, Sawsan Amara, Jutarat Wattanakul, Mohamed A. Gedi, Noelia Aldai, Goetz Parsiegla, Jérôme Lecomte, John T. Christeller, David Gray, Brigitte Gontero, Pierre Villeneuve, Frédéric Carrière
, Food Funct.
, 2020
, 11
, 6710
New C16 fatty-acid-based oxylipin pathway in the marine diatom Thalassiosira rotula . Giuliana d'Ippolito, Adele Cutignano, Raffaella Briante, Ferdinando Febbraio, Guido Cimino, Angelo Fontana
, Org. Biomol. Chem.
, 2005
, 3
, 4065
Catalytic enantioselective carbon-carbon bond formation using cycloisomerization reactions . Iain D. G. Watson, F. Dean Toste
, Chem. Sci.
, 2012
, 3
, 2899
Marine natural products . John W. Blunt, Brent R. Copp, Wan-Ping Hu, Murray H. G. Munro, Peter T. Northcote, Michèle R. Prinsep
, Nat. Prod. Rep.
, 2008
, 25
, 35
Biosynthesis of marine natural products: microorganisms (Part A) . Bradley S. Moore
, Nat. Prod. Rep.
, 2005
, 22
, 580