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Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 6 Melatonin . Y. Aguilera, M. Rebollo-Hernanz, M. A. Martín-Cabrejas
, 2019
, Pages 129-151
Mass Spectrometry: Volume 10, Analysis of mixtures by mass spectrometry. Part I: Developments in gas Chromatography/mass spectrometry . M. E. Rose, R. P. Evershed
, 1989
, Volume 10
, Pages 181-221
Mass Spectrometry: Volume 9, Analysis of mixtures by mass spectrometry part i: Developments and new applications of gas chromatography/mass spectrometry . M. E. Rose, R. P. Evershed
, 1987
, Volume 9
, Pages 196-263
Chlorosulfonic Acid: A Versatile Reagent, The reaction of chlorosulfonic acid with aliphatic compounds . R. J. Cremlyn
, 2002
, Pages 146-180
Mass Spectrometry: Volume 7, Gas chromatography–mass spectrometry and high-performance liquid chromatography–mass spectrometry . R. A. W. Johnstone, M. E. Rose
, 1984
, Volume 7
, Pages 196-292
Mass Spectrometry: Volume 6, Gas chromatography-mass spectrometry and high-performance liquid chromatography-mass spectrometry . R. A. W. Johnstone, F. A. Mellon
, 1981
, Volume 6
, Pages 196-232
The Dictionary of Substances and their Effects (DOSE): K-N (2), K-N compounds . S. Gangoli
, 1999
, Volume 5
, Pages 1-954